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Southern Sardinia: Exploring Italy’s Wild Child

Southern Sardinia: Exploring Italy’s Wild Child
I’m sitting in the sun outside Concetta’s bar, sampling the local nectar. It may sound suspiciously like relaxation, but don’t be fooled. This is work—I’m researching longevity. This could be the key to rewinding my biological clock (yours too). Intense purplish-red, Cannonau certainly tastes healthy. And it’s only $2.10 a glass.

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