Window on the World
Sea Lochs, Castles, Whiskey, and Food
By Hauke Steinberg
For one of the most breath-taking experiences in the Scottish Highlands, take the A87 highway from Fort William to the Isle of Skye and descend into Glen Shiel to Loch Duich.
A few miles farther along the lakeshore, you’ll suddenly come across the iconic sight of Eilean Donan Castle sitting on an island at the point where three of the great Scottish sea lochs meet.
Although the little island has been inhabited since the 6th century, when an Irish saint lived here, the first fortified castle wasn’t built until 1220 when the Scottish king, Alexander II, had it constructed as a defence against the Vikings.
By the late 13th century, Eilean Donan had become a stronghold of the Mackenzies of Kintail. (Nowadays it is the home turf of the MacRae clan.) In April 1719 the castle was occupied by Spanish troops as part of a Jacobite uprising. The castle was captured and bombarded by three Royal Navy frigates to ensure it would never pose a threat again. For the following two centuries, it lay in ruins until it was restored between 1919 and 1932 by Lt. Col. John MacRae-Gilstrap.
The surrounding area of Lochalsh, famous for its natural beauty, is a popular hillwalking destination. Close by is the village called Kyle of Lochalsh, the gateway to the Isle of Skye, where the stark rise of the jagged Cuillin ridge drops to the gentle white of a soft, sand beach.
Inlets, bays, and islands create a complex lacework pattern with the sea along this coast. Tiny villages are tucked into folds, on promontories, and along gurgling streams. Seafaring is at the heart of these coastal communities and there’s a fabulous range of boat trips and tours available.
The food and drink of Skye and Lochalsh have developed an international reputation and you’ll find famous restaurants here, such as the Three Chimneys, housed in a 100-year-old cottage overlooking the sea on the shores of Loch Dunvegan in northwestern Skye. If you’re thirsty, there’s the Isle of Skye Brewery, which you can also tour. If you prefer a more traditional taste of Scotland, you can check out the Talisker Distillery.
Editor’s Note: This article was taken from a past issue of International Living’s monthly magazine. To get full access to all past and future articles and to receive the magazine in the mail or online each month, simply click on the below button to subscribe to International Living magazine at the special introductory price of $49. You will get instant access to the current issue of the magazine as well 10 years of back issues. As an added bonus, we will also send you a FREE report – How to Retire in Paradise on $30 a Day. (You can cancel your subscription at any time.)