Enjoy the Secret Beach Life of Costa Rica’s Caribbean CoastSunlight filters through swaying palm fronds. My feet are in the sand, I have an ice-cold Pilsen beer in hand, and I’m savoring my lunch: a heaped plate of rice, beans, plantains, and chicken that cost just $6. Coconut milk and a secret blend of spices are commonly used in Caribbean cooking and it’s delicious.
Log in to read the full article
This article is rated: Premium - Subscribers Only. You get access to it when you subscribe to International Living magazine with our best ever offer, right here.