In the modern world, you live to work, but in Ecuador, you work to live,” says Jeff Stern of his new home in the country’s colonial capital. Becoming a successful chocolatier who creates artisanal chocolates is just the latest twist in Jeff’s journey. A San Diego native, Jeff ﬁrst visited Ecuador in 1994 when studying for a Master’s degree in community and regional planning. After a short career in foreign aid development, he changed course in 2001 and started down a culinary path. Jeff worked in restaurants, catering, and as a personal chef before a part-time job in a chocolate store opened his eyes to the world of chocolate.
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