Embracing the “Sweet” Life in Quito, Ecuador

Embracing The “Sweet” Life In Quito, Ecuador
In the modern world, you live to work, but in Ecuador, you work to live,” says Jeff Stern of his new home in the country’s colonial capital. Becoming a successful chocolatier who creates artisanal chocolates is just the latest twist in Jeff’s journey. A San Diego native, Jeff first visited Ecuador in 1994 when studying for a Master’s degree in community and regional planning. After a short career in foreign aid development, he changed course in 2001 and started down a culinary path. Jeff worked in restaurants, catering, and as a personal chef before a part-time job in a chocolate store opened his eyes to the world of chocolate.

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