Forget Florence and pass on Rome…when it comes to food in Italy go straight to the source. The country’s thousand-year-old culinary traditions are best appreciated in the regions, and here, going north to south, are four of the peninsula’s best spots. Founded by the Romans over 2,000 years ago, the riverside town of Bassano del Grappa is a warren of narrow cobbled streets. This is the place to sip the strong, clear, grape-derived brandy called grappa. It’s a sophisticated, fragrant moonshine distilled from the left-over skins, seeds, and pulp of wine grapes.
Log in to read the full article