> Articles by: Valerie Fortney Schneider
Valerie Fortney Schneider
Articles by Valerie Fortney Schneider
- Three Secret Grand Galleries of Rome
Posted on March 25, 2013 by Valerie Fortney Schneider
Rome is packed with art, but while most visitors queue to visit the Borghese Gallery or the Vatican museums, there are spectacular collections you can have all to yourself. The grand palaces of Rome’s noble families were built—and decorated—during the Renaissance.
- Your Own Farmhouse in Italy (That Generates an Income)
Posted on December 11, 2012 by Valerie Fortney Schneider
When American Diana Strinati Baur and her husband, Michael Baur, started dreaming of living in Italy and owning a bed and breakfast, postcard-perfect images of la dolce vita and easy-going hospitality filled their heads and fueled their plans. “Fantasy is important,” says Diana. “Unless there is fantasy there will never be a reality. But there’s a time to let the fantasy go. It’s important to reckon with reality when doing a project like ours.”
- The Wonderful Rhythm of Life in Italy
Posted on November 26, 2012 by Valerie Fortney Schneider
When American Diana Strinati Baur and her husband, Michael Baur, started dreaming of living in Italy and owning a bed and breakfast, the postcard-perfect images of la dolce vita and easy-going hospitality filled their heads and fueled their plans. The end result has brought them greater pleasure and more opportunities than they ever imagined.
- Italy’s 4 Best Food Towns
Posted on August 17, 2012 by Valerie Fortney Schneider
Forget Florence and pass on Rome…when it comes to food in Italy go straight to the source. The country’s thousand-year-old culinary traditions are best appreciated in the regions, and here, going north to south, are four of the peninsula’s best spots. Founded by the Romans over 2,000 years ago, the riverside town of Bassano del Grappa is a warren of narrow cobbled streets.
- A Gastronomic Tour of Italy’s Four Best Food Towns
Posted on July 26, 2012 by Valerie Fortney Schneider
Forget Florence and pass on Rome…when it comes to food in Italy go straight to the source. The country’s thousand-year-old culinary traditions are best appreciated in the regions, and here, going north to south, are four of the peninsula’s best spots. Founded by the Romans over 2,000 years ago, the riverside town of Bassano del Grappa is a warren of narrow cobbled streets. This is the place to sip the strong, clear, grape-derived brandy called grappa. It’s a sophisticated, fragrant moonshine distilled from the left-over skins, seeds, and pulp of wine grapes.
The rocky promontory that juts out into the Mediterranean south of Naples is dotted with cliff-clutching towns and rimmed by a nerve-wracking road with jaw-dropping views of impossibly-beautiful pastel villages and sapphire seas.
- Settling in to a New Life in Italy
Posted on April 29, 2012 by Valerie Fortney Schneider
Making the decision to transplant ourselves to Italy was easy. Making the move to Italy itself was painless. Making ourselves at home was smooth and immediate. Making a living…well, that’s another beast. I’m not going to lie to you—working in Italy can be difficult. But it’s more than worth it.
- Making a Life and a Living in Basilicata
Posted on March 27, 2012 by Valerie Fortney Schneider
Making the decision to transplant ourselves to Italy was easy. Making the move itself was painless. Making ourselves at home was smooth and immediate. Making a living…well, that’s another beast. I’m not going to lie to you—working in Italy can be difficult. But it’s more than worth it.
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