An Insider’s Guide to Assisi, Italy

In all my many years of travelling around Italy, the tiny pink-and-white-stone hilltop town of Assisi has always had a special place in my heart. I first visited in the heart of winter and found myself wandering down the hill through brown and golden leaves, turning to look back at the imposing cathedral and town wreathed in fog before coming back up to wander its winding, narrow, perfectly Italian hill town streets.

U.S. Road Trips, Italian Feasts and Swiss Vineyards: Getting Paid to Travel the World

Winding my way through Rome’s maze-like cobblestone streets, I arrived at the home of an Italian food-writer-turned-cooking-teacher for a private pasta-making lesson. We rounded off the afternoon indulging in our extravagant, carefully-prepared lunch of artichoke and tomato tagliatelle, traditional tortellini in rich broth and mint-stuffed ravioli—all accompanied by a glass of perfectly poised Chianti...

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