7 Nicaraguan Dishes You Have to Try

The best thing about your diet in Nicaragua is that you are eating healthier by default. GMO is not allowed and many farmers use homemade herbal pesticides because it’s much cheaper. It’s strange, because my friends and family in the U.S. and Australia go to great lengths to find “grass-fed and finished,” “free-range and uncaged,” and fruits and vegetables that haven’t been injected, painted, and waxed. No problem in Nicaragua. We don’t have that stuff. Everything here is how it used to be in the U.S.—fresh, unadulterated food.