We're sitting on our upstairs deck, overlooking San Jose, Costa Rica, and I turn and say to my wife, "This is the best cup of coffee I've ever had." Since moving here from Colorado last year, we've developed a typical morning routine. We grind organic coffee beans together with a couple of organic cacao beans. Then we steep the blended grounds in our French press. Our chocolate-infused java brew pairs well with the cool Central Valley morning temperatures. Drinking our custom creation is a great excuse to enjoy each other's company.