When Riley Jesson first mentioned that he wanted to get out of the rat race, his wife Samantha was unsure. Both of them were advertising executives in San Francisco and she was making a name for herself climbing the corporate ladder. They were on great career paths...but they weren't happy. So they decided to go in 2008. They had traveled to Costa Rica several times and—like many others—they fell in love with the people and the climate.
We're sitting on our upstairs deck, overlooking San Jose, Costa Rica, and I turn and say to my wife, "This is the best cup of coffee I've ever had." Since moving here from Colorado last year, we've developed a typical morning routine. We grind organic coffee beans together with a couple of organic cacao beans. Then we steep the blended grounds in our French press. Our chocolate-infused java brew pairs well with the cool Central Valley morning temperatures. Drinking our custom creation is a great excuse to enjoy each other's company.
Before we moved to Costa Rica, my family and I lived in Colorado. While Colorado is gorgeous, for three to six months of the year, we were covered in snow; we found ourselves snowed in more often than not at our house in the mountains. We were also spending nearly $600 each winter month just to stay warm. We had fires in the fireplace, heaters running, and we still had a tough time getting our home to climb over 65 degrees during the cold winter days.