May 2016

By Ann Kuffner, IL’s Belize Insider In 1999, when my husband and I first visited Belize, the restaurants served popular Belizean dishes such as stewed chicken, rice and beans, stewed beans, tacos, and barbecue chicken. The drink options included Belikin beer, rum punch, and frothy pina coladas. But in the last 10 years, more tourists Read more...: May 2016