I will freely admit that when I moved to Ambergris Caye, the biggest of the 200 or so islands in Belize, I brought with me several gourmet cookbooks fully expecting to be able to obtain such things as Dashi, baby vegetables, broccolini, and fresh globe artichokes.
My husband, Marcos, and I moved to the island of Ambergris Caye, Belize four years ago with considerable knowledge of the country since we had made 12 trips here and were able to watch the country grow and change. Even so, being a tourist is quite different to actually living and working in a foreign country…we’ve learned many things since our arrival.
After nearly four years living in San Pedro town on the tropical island of Ambergris Caye in Belize, I still wake up every morning to the sweet sound of birds singing and think how lucky I am.
Looking out my window, I watch a beautiful sea grape tree and a huge almond tree swaying in the breeze. A slight distance away, I can see the incredible turquoise of the Caribbean Sea, and I feel so lucky.
The island of Ambergris Caye in Belize has been home for my husband, Marcos, and me for the past three years and during that time, I have learned to appreciate and love the more subtle changes of the seasons. I look forward to the time of the butterflies, or when the Roseate Spoonbills will return.
Many people say that you cannot possibly come to Belize and not have some kind of a big adventure. I have to agree.My first visit to Belize was in 1995. I vacationed for a week of scuba diving off Glover’s Reef. I met my Belizean husband, Marcos, during that trip, and he moved to Santa Fe, New Mexico with me in 1996. I was a practicing psychotherapist and my husband launched a small business. We enjoyed living in Santa Fe, but were intensely busy virtually all of the time.