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One of the joys of eating in Parma is the constant sense of surprise and discovery, even when you’re ordering foods you’ve known (or think you’ve known) since childhood. You’ll find that here, even the most familiar-sounding cheeses are richer and more flavorful, made with pure, fresh ingredients using processes that date back centuries...
When we visit Europe, we naturally expect the kind of dining experiences we see in the movies: a quaint bistro, a warm welcome from a genial chef, plates piled high with chicken parmesan so good it makes us weep, and a check that's half what we’d pay for a fast-food burger back home...