All Expenses Paid: Gourmet Indulgence in European Cities

I'm a real sucker for pastries. I can't resist the melt-in-the mouth, flaky pastry of a fresh croissant or better still, a pain au chocolat with its bonus hit of dark, sweet goodness in the center. Of course, eating baked goods prepared by a top patisserie chef while sitting in a glittering salon—and knowing that this is just one stop on a three-day gastronomic odyssey—makes it taste all the more delicious.