Strawberry Green Tea for Breakfast in Vietnam

I wake to the sound of the rooster crowing outside my window, the Vietnamese city of Bien Hoa already buzzing with activity. My stomach rumbles, and I decide it's time for breakfast; conveniently enough, my favorite spot in the city is directly below my balcony. The cafe is small, family owned, and serves my favorite breakfast in the city—a papparoti (coffee bun). The buttery sweetness of the pastry accompanies my usual order of strawberry-tinged green tea, the flavor made all the more pronounced by the fresh morning air.