Since becoming an expat, my behavior has changed. I don’t greet friends with a handshake anymore; I kiss them on the cheek.
Exploring the villages of Le Luberon, France, and beyond, it’s hard to ignore the overwhelming sense that the French have it all figured out. Here is my evidence: In Bonnieux a visit to the Musée de la Boulangerie (Bread Museum), followed by a flawlessly executed warm baguette snack perched on a wall overlooking the valley floor, was the perfect way to start the day.
It's always a bit of a bummer when a vacation comes to an end, even if you live in Paris. I felt this way recently driving back north after spending one fabulous week with my family in sunny Aix-en-Provence in the south of France.
It's largely thanks to these folks that Guatemala has such a rich and unique culture. And it's this culture that entices many of the expats who have made their homes here. "I love how different it is, and I want it to stay that way, too," says Jean Johnson who lives in the colonial city of Antigua. "It's like traveling into some epic or bygone landscape," says Portland-native John Kin, of traveling around the highlands.
Ceviche is a popular dish on the coast of Ecuador. It is a blend of a few marinated vegetables and seafood, served cold in a citrus-based broth – the perfect refreshing meal for those warm days on the beach! This video walks you through the process of preparing one version of this delicious treat, ceviche Read more...: VIDEO: Making Ceviche de Camarón
Have you taken the public ferry that calls into the flower-bedecked lakeside villages around Lake Como? Spent a day shopping for the perfect turquoise leather purse in Milan? Bathed in the thermal pools of Saturnia? Wandered pilgrim paths through the chestnut woods of northern Tuscany? Eaten pumpkin tortellini in Bologna or cuttlefish risotto in Genoa? Lolled under a shady ombrellone on Lido di Metaponto’s golden beach? Enjoyed opera under the stars at Verona? Seen glow-worms lighting the fields at night as you walk back from San Gimignano of the medieval towers?
Southern Colombia is like a rainbow of landscapes and subcultures. Cali, the area’s largest city, is a melting pot of ethnicities and the birthplace of Colombian salsa. South of Cali, Afro-Colombian and indigenous communities dot the landscape. And one hour north you’ll find one of Colombia’s true undiscovered jewels. With high temperatures reaching 80 F during the day, Buga offers its 100,000 or so residents an airy lifestyle, with doors and windows open wide throughout the day. In the city center, students from the University of Cauca’s Buga extension mingle in cafés, and in the main plaza children frolic in the shade while old men shoot the breeze.
Today, the best restaurants in Panama City aren’t necessarily the fanciest (and the most pretentious tend to have impressive “barks” but may fail to deliver when it comes time to bite).
I'm in the City of Knowledge, a large "technopark" in Panama's capital. It's much like a business park, but the offices here mostly belong to NGOs and educational institutions. This is a place for innovation and forward thinking...and its small theater is the venue for this year's Panama Jazz Festival.
Italy is home to the Cittaslow movement which combines “Slow Food” with the art of leisurely good living. As delectable dining is one of the great joys of Italy, make time to discover at least one or two of the network’s 70 small towns. Most Cittaslow communities come with historic treasures, but the big attraction is their strong sense of identity and spirit of place. To be accredited, they must have less than 50,000 inhabitants. With an emphasis on regional recipes, traditional agricultural practices and seasonal local produce, it’s an authentic taste of Italy guaranteed to make your tastebuds zing. Here are four inland and coastal gems to whet your appetite.