I don’t mind making sacrifices or shouldering a burden if I know that it’s moving me forward to where I want to be. But I was miserable in my job and I really couldn’t stand my predicament.
Wandering down the narrow, enchanting cobblestone streets of San Miguel de Allende, the peal of church bells directs me towards the town’s center of activity, the Jardin Principal (Main Garden).
Tired of shoveling snow yet? Are those once delicate flakes now just a pile of grey slush? Snow is beautiful while it's falling; who doesn’t like a romantic snowy day next to the fire?
My wife, Diane, and I are in our fifth year of living overseas and our third year of living in Mexico--which ranked number one in International Living’s Global Retirement Index in 2017.
For a long time, Cambodia was bottom of the list for tourists and expats visiting Southeast Asia, until about 15 years ago, when the Hollywood blockbuster Tomb Raider was filmed amid the temples of Angkor Wat in Siem Reap.
I know that when we began to look more in-depth at Costa Rica as our retirement destination, the reports of living on what seemed to be a minuscule amount of money seemed incredible, and sometimes the information came across as vague.
Five years ago, my husband David and I broke the news to our friends and family that we would be moving to Ecuador. We enjoyed much about our life in the States, but we didn’t like the high-pressure work environment and focus on consumerism.
These days I make my home on Mexico’s Riviera Maya, in a little beach town about 30 minutes south of the vacation hotspot Playa del Carmen. It’s a nice life in a place with plenty of conveniences and natural beauty.
Changing countries always involves a series of new adventures and every new location has its own quirks…Peru is no different. Whether you are moving for several months, or a lifetime, the following tips should help you avoid any problems in your first few weeks in this fascinating country.
I have a friend from Rome who is a retired chef. He is passionate about food from every region of Italy and has a couple of food mottos he adheres to. One is: If you want to know where tourists eat, ask a tourist. If you want to know where the locals eat, well...ask a local.