Having lived in Costa Rica’s Orosi Valley for a year now, leaving our lives behind in Dallas was the best thing my partner and I could have done. I knew it would be years before I could afford to retire in the States but I was ready for an adventure. I didn’t want to wait. So I started searching… We visited Costa Rica numerous times in the three years before we moved here to find what we called our “Goldilocks Place.” The beaches were gorgeous, but too warm for our taste. The jungles were amazing, but too humid for us. The Central Valley was cooler and popular with expats, but just not quite what we were looking for. Then we found our place in the mountains of the Orosi Valley, about 20 miles south of the capital San Jose. It was “just right.”
The year was 1997, and my wife, Suzan, and I had just gotten married in a civil service at the Hotel Don Carlos in San Jose, Costa Rica. She remembers that it was my idea, and I remember that it was hers. But whoever thought of it turned out to be a genius, because it set the travel bar pretty high for the rest of our lives.
It took a trip to hell to show me all the heavenly delights Belize has to offer. It's probably not the hell you're thinking of, and I didn't get there the way folks usually do. This particular hell is Xibalba, the Maya underworld. And I got there on a raft. My wife, Suzan, and I love scuba diving, and Belize has always been a favorite destination. The second-longest reef on the planet runs along Belize's Caribbean coast, and the diving is world class.
It's ideal weather in Belize right now for lounging in a beach hammock, under a palm tree, as the emerald green and turquoise shaded waves gently lap up on the warm, golden sand beach... What could be better than sipping a frosty refreshment while gazing out at a tranquil seascape?
In November, I was in Paris—just the latest in a long line of visits. My first night of that trip, I was invited to an international Thanksgiving celebration. The hostess, an American expat who has been in that city for many years, had made turkey and stuffing, mashed potatoes and gravy...
Being a small country, it’s easy to get around Panama. That means most parts of the country are within easy reach of our home in the Chiriqui Province. Recently, my husband Gary and I jumped in the car and took to the road to check out the beach town of Pedasi.
It was the middle of January and I was on a beautiful coastal walk with the sun warming my skin and a gentle breeze cooling my face. To my left, fields of bright green clover, patches of fresh thyme and chamomile, and small stone goat sheds made from pinkish-white stones stretched up a hill. To my right, sheer cliffs dropped into the ocean, which stretched into the horizon. Behind me, a small ancient fort stood watch over the coastline. And ahead, a dusty, but well-kept path led over rocky beaches, deserted swimming areas, and clay mudslides, now dried in the sunshine. When I describe this January scene, where do you picture me? In South America, where January is summertime? In Ecuador or Hawaii, with their year-round mild climates?
The cost of elective procedures such as dental and cosmetic surgery is cheaper in these four countries than in the U.S., even when you take the cost of travel into account.
Ecuador has an abundance of restaurants offering cuisine from around the world. Here, our guys on the ground give you their friendly recommendations of five of the best places to eat in Ecuador.
There are many differences between Costa Rica’s Caribbean and Pacific Coasts. The Caribbean coast stretches for some 125 miles between Panama and Nicaragua. The region is sparsely populated, but has splendid beaches, excellent fishing, great water sports and it gives endless opportunities for getting close to nature.