In November, I was in Paris—just the latest in a long line of visits. My first night of that trip, I was invited to an international Thanksgiving celebration. The hostess, an American expat who has been in that city for many years, had made turkey and stuffing, mashed potatoes and gravy...
Being a small country, it’s easy to get around Panama. That means most parts of the country are within easy reach of our home in the Chiriqui Province. Recently, my husband Gary and I jumped in the car and took to the road to check out the beach town of Pedasi.
It was the middle of January and I was on a beautiful coastal walk with the sun warming my skin and a gentle breeze cooling my face. To my left, fields of bright green clover, patches of fresh thyme and chamomile, and small stone goat sheds made from pinkish-white stones stretched up a hill. To my right, sheer cliffs dropped into the ocean, which stretched into the horizon. Behind me, a small ancient fort stood watch over the coastline. And ahead, a dusty, but well-kept path led over rocky beaches, deserted swimming areas, and clay mudslides, now dried in the sunshine. When I describe this January scene, where do you picture me? In South America, where January is summertime? In Ecuador or Hawaii, with their year-round mild climates?
The cost of elective procedures such as dental and cosmetic surgery is cheaper in these four countries than in the U.S., even when you take the cost of travel into account.
Ecuador has an abundance of restaurants offering cuisine from around the world. Here, our guys on the ground give you their friendly recommendations of five of the best places to eat in Ecuador.
There are many differences between Costa Rica’s Caribbean and Pacific Coasts. The Caribbean coast stretches for some 125 miles between Panama and Nicaragua. The region is sparsely populated, but has splendid beaches, excellent fishing, great water sports and it gives endless opportunities for getting close to nature.
Imagine yourself surrounded by colossal prehistoric trees. Butterflies the size of your hand flutter by. Ferns threaten to envelop you. All that’s missing is a bloodthirsty Tyrannosaurus Rex. This scene is just the start...
International Living editors Dan Prescher and Suzan Haskins recently found this little gem of a restaurant on Ambergris Caye in Belize. Ambergris Caye is Belize's most popular island and the restaurant is located south of San Pedro Town.