When I started freelancing over 15 years ago it was tough to get going, but the landscape back then was very different. I remember printing up business cards, and going to chamber of commerce meetings in an attempt to find clients that would need my services.
From Spanish, tranquilo roughly translates to "be calm," and in the beautiful town of Boquete...it's hard not to be. Boquete is a haven for expats, with magnificent scenery, an affordable cost of living, and a climate that's never too hot or never too cold. When asked by friends in the U.S. to describe it, only one word comes to mind...
After spending time visiting Central America, Shawn and Shena Lockwood decided that a permanent move there was the change they needed from their home in Utah. As passionate surfers, they wanted to live near the ocean and enjoy their favorite sport more regularly.
What a beautiful moment. Humpback whales weave through the crystal water as I tap away on my laptop. My friend takes a more ecstatic approach and jumps up and down, beckoning for my attention. I'm on Contadora Island, a one hour, 45-minute ferry-ride (or 20-minute flight) from Panama City.
My partner Ian and I are what you might call "nomadic expats." Our transient lifestyle allows us to peep inside beautiful homes and lose ourselves in fascinating cultures all over the world. We stay long enough to fall in love, but not so long that we get bored.
Some Italian walled cities can feel a bit eerie. It’s as if centuries of trying to ward people off finally worked and there is no one left clamoring to get in. Other walled cities, like Orvieto, are bustling with tourism but feel a bit staged for the benefit of day trippers.
I used to hate Mondays. I would dread waking up at the crack of dawn on Monday mornings, dragging myself to the gym, and stare down the barrel of another grueling week at work. But since moving to Penang, Malaysia, I look forward to my new Monday morning ritual.
I love living in Paris, but with so much going on in the ‘City of Light’ it’s easy to get caught up in the crazy pace of life and take the city’s wonders for granted. So, whenever I have a free moment, I make sure to spend it savoring the best of Paris.
There is no perfect place in the world. But when my husband and I were looking to relocate and start over in another country, we did a lot of research and soul searching, trying to pinpoint the place that was as close to perfection as we could get.
Most mornings, I stroll over to a nearby bakery to buy half a dozen traditional panes de ripacha. These small triangular shaped breads have been made using the same recipes and stone ovens in Arequipa for over 150 years. They are only one of many traditions that have been kept alive in this bustling southern Peru city for the last few centuries.